WEEK 2 REVISION: This is what the professor said about Week 2 attached here…you will revise these portions of the plan based on his feedback
You need to revisit this section of your business plan. First of all, you need to clearly identify what service / product(s) you will provide. What / who is your market? beyond high schoolers (spelling), youth, mid and lower income individuals. How was your market determined? What are the trends for fry restaurants? Please revisit the four Ps – price of all items, promotion strategy, product – clarify and place of marketing – in addition to location of business (near the airport). Review your summary for grammatical errors and extra words.
BE VERY VERY VERY SPECIFIC IN WEEK 2 REVISION AND FIX ERROS AND ADD WAY MORE DETAILS MENTIONED ABOVE
YOU WILL THEN COMPLETE WEEK 3 PORTION OF THE PLAN:
For Week 3, Business Plan – Finances Use the business plan at www.sba.gov
Select Plan Your Business, then utilize the Calculate your Start Up Costs link. Note there is also a sample list of start of costs at the site. Tailor the costs to your selected business.
The financial section is completed during this week to include:
1. Calculate your start up costs for the one-time expense.
2. Calculate your start up cost for ongoing monthly expense.
PLEASE MAKE SURE THAT THESE ARE ON SEPARATE WORD DOCUMENTS
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